DSpace at EWHA

Browsing "식품영양학과" bySubjectoxidative stress

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
가 나 다 라 마 바 사 아 자 차 카 타 파 하
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 7 to 9 of 9

Issue DateTitleAuthor(s)Type
2016Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression권오란Article
2017PROGNOSTIC VALUE OF METABOLITES FOR PREDICTING RESPONSIVENESS TO NUTRITIONAL INTERVENTION AGAINST OXIDATIVE STRESS AND INFLAMMATION권오란; 김유진Meeting Abstract
2020The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol Hangover권오란Article
1
  • Web of Science
  • Scopus
  • KCI
  • Impact Factor
  • SJR
  • DOAJ
  • SciVal(연구역량분석)
  • DB 이용팁
sherpa
search

BROWSE