Showing results 3 to 5 of 5
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2015 | Optimization of a sensory evaluation protocol for measuring the umami taste | 정서진 | Article |
2020 | Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits | 조미숙; 정서진 | Article |
2021 | The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles | 정서진 | Article |