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Browsing "식품영양학과" byAuthorOk E.
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
Type
2013
Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells
권오란
Article
2013
Pomegranate vinegar attenuates adiposity in obese rats through coordinated control of AMPK signaling in the liver and adipose tissue
권오란; 도경민
Article
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