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Browsing "식품영양학과" bySubjectoxidative stress
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Showing results 6 to 9 of 9
Issue Date
Title
Author(s)
Type
2021
Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative Stress and Related Liver Cell Damage in Habitual Alcohol Drinkers
권오란
Article
2016
Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression
권오란
Article
2017
PROGNOSTIC VALUE OF METABOLITES FOR PREDICTING RESPONSIVENESS TO NUTRITIONAL INTERVENTION AGAINST OXIDATIVE STRESS AND INFLAMMATION
권오란; 김유진
Meeting Abstract
2020
The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol Hangover
권오란
Article
1
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