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Browsing "식품영양학과" byAuthorChung, Seo-Jin

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Showing results 3 to 5 of 5

Issue DateTitleAuthor(s)Type
2015Optimization of a sensory evaluation protocol for measuring the umami taste정서진Article
2020Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits조미숙; 정서진Article
2021The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles정서진Article
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