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Browsing "식품영양학과" bySubjectSarcopenia
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
Type
2019
Associations of fiber intake and acid-base load in diet with risk of sarcopenia in Korean postmenopausal women: Based on the Korea National Health and Nutrition Examination Survey (2008~2011)
박윤정
Article
2021
Dietary phytochemicals as a promising nutritional strategy for sarcopenia: a systematic review and meta-analysis of randomized controlled trials
권오란
Article
2021
Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008-2011
김양하; 권오란
Article
1
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