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Browsing "식품영양학과" byAuthorChung, Seo-Jin
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Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
Type
2020
Effect of concentration range on the accuracy of measuring sweetness potencies of sweeteners
정서진
Article
2023
Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products
정서진
Article
2015
Optimization of a sensory evaluation protocol for measuring the umami taste
정서진
Article
2020
Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits
조미숙; 정서진
Article
2021
The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles
정서진
Article
1
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