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Issue DateTitleAuthor(s)Type
2011Construction of a Korean Flavonoid Database and Estimation of Dietary Flavonoid Intake in Korean Adults권오란; 양윤정Meeting Abstract
2011Diet quality scores and oxidative stress in Korean adults권오란; 이은경Article
2011Mulberry leaf water extract ameliorates insulin sensitivity in high fat or high sucrose diet induced overweight rats권오란Article
2011Culinary plants and their potential impact on metabolic overload권오란Article
2011The Culture Filtrates from Bacillus subtilis natto Lowers Blood Pressure via Renin-angiotensin System in Spontaneously Hypertensive Rats Fed with a High-cholesterol Diet권오란; 김지연Article
2011Onion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic rats권오란; 김지연Article
2011Comparison of 1-deoxynojirimycin and aqueous mulberry leaf extract with emphasis on postprandial hypoglycemic effects: In vivo and in vitro studies권오란; 김지연Article
2011Effect of different nutritional formulas on postprandial glucose and inflammatory responses in healthy subjects and impaired fasting glucose (IFG)권오란; 김지연Meeting Abstract
2011Antidiabetic effects of onion peel extracts in insulin-resistance rat induced with streptozotocin and high fat diet권오란; 김지연Meeting Abstract
2011Postprandial hypoglycemic effect of mulberry leaf water extract in healthy human subject권오란; 김주희; 김지연Meeting Abstract
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