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Issue DateTitleAuthor(s)Type
2016Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys장남수; 김혜숙Article
2014Optimal sensory evaluation protocol to model concentration-response curve of sweeteners정서진Article
2017Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascular Disease Risk Factors in Korean Women Aged >= 30 Years장남수; 김양하; 권오란; 김혜숙Article
2017Breast milk fatty acid composition and fatty acid intake of lactating mothers in South Korea장남수; 김혜숙Article
2023Hedonic plasticity of vegan burger patty in implicit or explicit reference frame conditions정서진Article
2015Association between fish and shellfish, and omega-3 PUFAs intake and CVD risk factors in middle-aged female patients with type 2 diabetes장남수; 김혜숙Article
2015A study on nutritional intakes in middle income adults based on data from the 5th Korean National Health and Nutrition Examination Survey김혜숙Article
2013Relationship of cognitive function with B vitamin status, homocysteine, and tissue factor pathway inhibitor in cognitively impaired elderly: A cross-sectional survey장남수; 김혜숙Article
2013Utilizing psychological distances of hedonic phrases to develop a Korean hedonic scale정서진Article
2021The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles정서진Article
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