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Issue DateTitleAuthor(s)Type
2014Association between kimchi intake and asthma in korean adults: The fourth and fifth korea national health and nutrition examination survey (2007-2011)장남수; 김유리; 김혜숙Article
2014The use of the pathogen-specific bacteriophage BCP8-2 to develop a rice straw-derived bacillus cereus-free starter culture정서진Article
2019Dietary intake of n-3 and n-6 polyunsaturated fatty acids in korean toddlers 12-24 months of age with comparison to the dietary recommendations권오란; 김혜숙; 김유진Article
2017Retinol, α-tocopherol, and selected minerals in breast milk of lactating women with full-term infants in South Korea장남수; 김혜숙Article
2014Association between intake of B vitamins and cognitive function in elderly Koreans with cognitive impairment장남수; 김혜숙Article
2004Release of artificial cherry flavor from ice creams varying in fat and fat replacers정서진Article
2018Maternal fruit and vegetable or vitamin C consumption during pregnancy is associated with fetal growth and infant growth up to 6months: results from the Korean Mothers and Children's Environmental Health (MOCEH) cohort study장남수; 김혜숙Article
2019Learning to know what you like: A case study of repeated exposure to ethnic flavors정서진Article
2019Utilizing hedonic frame for projective mapping: A case study with Korean fermented soybean paste soup정서진Article
2016Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea장남수; 김혜숙Article in Press
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