Results 1-6 of 6 (Search time: 0.004 seconds).
|2017||Integration of Traditional and Metabolomics Biomarkers Identifies Prognostic Metabolites for Predicting Responsiveness to Nutritional Intervention against Oxidative Stress and Inflammation||권오란||Article|
|2016||Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression||권오란||Article|
|2020||The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol Hangover||권오란||Article|
|2017||PROGNOSTIC VALUE OF METABOLITES FOR PREDICTING RESPONSIVENESS TO NUTRITIONAL INTERVENTION AGAINST OXIDATIVE STRESS AND INFLAMMATION||권오란; 김유진||Meeting Abstract|
|2008||beta-glucan suppresses LPS-stimulated NO production through the down-regulation of iNOS expression and NF kappa B Transactivation in RAW 264.7 macrophages||김양하||Article|
|2019||1,25-Dihydroxyvitamin D Decreases Tertiary Butyl-Hydrogen Peroxide-Induced Oxidative Stress and Increases AMPK/SIRT1 Activation in C2C12 Muscle Cells||장유진||Article|