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Issue DateTitleAuthor(s)Type
2018Echinacea purpurea Protects Against Restraint Stress-Induced Immunosuppression in BALB/c Mice김양하; 권오란Article
2018Supplementation of a polyphenol extract from Ecklonia cava reduces body fat, oxidative and inflammatory stress in overweight healthy subjects with abdominal obesity: A randomized, placebo-controlled, double-blind trial권오란Article
2018Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trial권오란Article
2018Determining sample size for cross-over designs with multiple groups권오란Conference Paper
2018Soybean-hop alleviates estrogen deficiency-related bone loss and metabolic dysfunction in ovariectomized rats fed a high-fat diet권오란; 임예니Article
2018Association of Sensory Liking for Fat with Dietary Intake and Metabolic Syndrome in Korean Adults김양하; 권오란Article
2018Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress권오란; 김유진; 임예니Article
2018Effect and interactions of Pueraria-Rehmannia and aerobic exercise on metabolic inflexibility and insulin resistance in ovariectomized rats fed with a high-fat diet이원준; 권오란Article
2018Associations between fruits, vegetables, Vitamin A, β-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: The Fifth Korea National Health and Nutrition Examination Survey장남수; 권오란Article
2018A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis권오란; 김유진; 임예니Article

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