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Issue DateTitleAuthor(s)Type
2022Statistical modeling of health space based on metabolic stress and oxidative stress scores권오란; 김유진Article
2018A comparison of nutritional status by intensive nutritional support in enteral nutrition patients권오란Article
2013Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food권오란; 김주희Article
2013Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food권오란; 김주희Article
2010The First Legislation for Foods with Health Claims in Korea권오란Chapter
2023Bioavailability of Korean mint (<i>Agastache rugosa</i>) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacy권오란Article
2020Serine protease in a bred variety of oriental melon (Cucumis melo L. var. makuwa) curtails vascular thrombosis by balancing hemostasis and fibrinolysis in a rodent model권오란Article
2018A randomized, double-blind, placebo-controlled trial investigating cholesterol-lowering effects and safety of yellow yeast rice in adults with mild to moderate hypercholesterolemia: A study protocol권오란Article
2014Supplementation of Korean black raspberry improves endogenous antioxidant capacity in overweight adults권오란; 김주희Meeting Abstract
2018Metabolites profiling and hypolipidemic/hypocholesterolemic effects of persimmon (Diosyros kaki Thumb.) by different processing procedures: In vitro and in vivo studies권오란; 임예니Article
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