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Issue DateTitleAuthor(s)Type
2020The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol Hangover권오란Article
2023Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: An analysis in a Caco-2 cell culture model and a DSS coinduced mouse model권오란Article
2021Associations of Diet Quality and Sleep Quality with Obesity권오란Article
2020A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults권오란Article
2020Efficacy and Safety of Kudzu Flower-Mandarin Peel on Hot Flashes and Bone Markers in Women during the Menopausal Transition: A Randomized Controlled Trial권오란Article
2022Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases권오란Review
2023Eight-week supplementation of Aronia berry extract promoted the glutathione defence system against acute aerobic exercise-induced oxidative load immediately and 30 min post-exercise in healthy adults: a double-blind, randomised controlled trial권오란Article
2021Evaluation of statistical methods for the analysis of crossover designs with repeated measurements권오란; 임예니Article
2022Statistical modeling of health space based on metabolic stress and oxidative stress scores권오란; 김유진Article
2023Bioavailability of Korean mint (<i>Agastache rugosa</i>) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacy권오란Article
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