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Issue DateTitleAuthor(s)Type
2009Development of a database for government-funded health/functional food research권오란Short Survey
2010The state of adverse event reporting and signal generation of dietary supplements in Korea권오란Article
2010Effect of dried garlic flesh and dried garlic juice on body fat and lipid metabolism in 9-month-old rats with diet-induced obesity김미경; 권오란; 김주희Article
2012Development of nanoparticulate formulation of coenzyme Q10 and comparison of plasma coenzyme Q10 response in a single supplementation with regular coenzyme Q10 using rats권오란Article
2013Dietary Chlorella protects against heterocyclic amine-induced aberrant gene expression in the rat colon by increasing fecal excretion of unmetabolized PhIP권오란Article
2013Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells권오란Article
2013Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food권오란; 김주희Article
2013Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food권오란; 김주희Article
2013Panax ginseng extract rich in ginsenoside protopanaxatriol offers combinatorial effects in nitric oxide production via multiple signaling pathways권오란Article
2010The First Legislation for Foods with Health Claims in Korea권오란Chapter

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