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신산업융합대학
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Results 1071-1080 of 1266 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2012
Acceptance of vegetable menus of a school lunch program by high school students in seoul and its association with health and dietary behavioral factors
조미숙
Article
2016
Taste education reduces food neophobia and increases willingness to try novel foods in school children
조미숙; 박보경
Article
2010
Occurrence of patulin in various fruit juices from south Korea: An exposure assessment
조미숙
Article
2017
Changes in 4'-O-methylpyridoxine (ginkgotoxin) and antioxidant activity in ginkgo biloba seeds in different cooking conditions
조미숙
Article
2016
Changes in iodine status among US adults, 2001-2012
조미숙
Article
2011
East Asian cuisine perceptions in New York City between 1997 and 2007
조미숙
Review
2014
Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency
조미숙
Article
2013
The evolution of bulgogi over the past 100 years
조미숙
Article
2014
The traditional korean dietary pattern is associated with decreased risk of metabolic syndrome: Findings from the korean national health and nutrition examination survey, 1998-2009
조미숙
Article
2020
Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits
조미숙; 정서진
Article
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-Author
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Douglas R. Gress
1
Marc Neufeld
1
강민아
2
강윤희
1
강진아
25
고광석
204
권오란
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김기남
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김기웅
12
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-Subject
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obesity
20
Obesity
15
Inflammation
10
inflammation
10
Korea
10
metabolic syndrome
9
AMPK
9
COVID-19
9
oxidative stress
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Metabolic syndrome
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-Date issued
332
2020 - 2024
716
2010 - 2019
199
2000 - 2009
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1994 - 1999
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