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Results 1-3 of 3 (Search time: 0.0 seconds).
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2021
Flavor principle as an implicit frame: Its effect on the acceptance of instant noodles in a cross-cultural context
정서진
Article
2021
The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles
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Article
2021
Searching for optimal low calorie sweetener blends in ternary & quaternary system
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