Results 1-4 of 4 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | Type |
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2021 | Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017 | 김유리 | Article |
2021 | Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation | 김유리 | Article |
2021 | School adaptation and its correlates in Lao adolescents | 이경옥; 강윤희; 김유리 | Article |
2021 | Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder | 조미숙; 김유리; 오지은 | Article |