Results 1-3 of 3 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | Type |
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2018 | Comparison of creatinine index and geriatric nutritional risk index for nutritional evaluation of patients with hemodialysis | 조미숙; 오지은 | Article |
2018 | Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storage | 조미숙; 오지은 | Article |
2018 | Effect of food-related lifestyle on beverage selection attributes of adolescents | 오지은 | Article |