Browsing "신산업융합대학" byIssue Date

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Showing results 61 to 80 of 1229

Issue DateTitleAuthor(s)Type
2023Effective airbnb advertising during COVID-19 pandemic: Message format and hypothetical distance최영준Article
2023Racial and ethnic disparities in access to and enrollment in high-quality Medicare Advantage plans박성철Article
2023Psychological dynamics in the metaverse: evaluating perceived values, attitude, and behavioral intention in metaverse events최영준Article
2023Spillover effects in destination advertising: An electroencephalography study최영준Article
2023Effect of 12-week intermittent calorie restriction compared to standard of care in patients with nonalcoholic fatty liver disease: a randomized controlled trial김유리; 김휘영; 이혜아; 이한아Article
2023Intra-person multi-task learning method for chronic-disease prediction권오란; 최장환Article
2023Effectiveness and Safety of COVID-19 Vaccination During Preconceptional and Preclinical Pregnancy Period: A National Population Study최남경Article
2023Short-Term Effects of Weight-Loss Meal Replacement Programs with Various Macronutrient Distributions on Gut Microbiome and Metabolic Parameters: A Pilot Study박윤정Article
2023Effectiveness of chatbots on COVID vaccine confidence and acceptance in Thailand, Hong Kong, and Singapore박민아Article
2023Diet quality and prodromal Parkinson's disease probability in isolated REM sleep behavior disorder권오란; 이찬영Article
2023Hydrogel-based Bioelectronic Tongue for the Evaluation of Umami Taste in Fermented Fish박태현Article
2023Ni-rGO Sensor Combined with Human Olfactory Receptor-Embedded Nanodiscs for Detecting Gas-Phase DMMP as a Simulant of Nerve Agents박태현Article
2023Beef Consumption Behavior amongst Korean Women: A Study Based on the Demographic Characteristics and Food-Related Lifestyle; [인구통계학적 특성 및 식생활 라이프스타일에 따른 여성들의 쇠고기 소비행태]장진아Article
2023Fabrication of Superhydrophobic Water-Pinning Surfaces through Integration of Silica Colloids into Cellulose Nanocrystals김미경; 도한솔; 황혜림Article
2023Capturing consumers' visual attention toward sugar-reduction information – Focusing on sugar-reduced beverages using eye-tracking experiments조미숙; 오지은Article
2023Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults조미숙; 정서진; 오지은Article
2023Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study조미숙; 김유리Article
2023Korean vegetarian values: ethics, sustainability and quality of life조미숙; 오지은Article
2022Work, Leisure, and Life Satisfaction for Employees with Physical Disabilities in South Korea원형중Article
2022Qualitative study of a Korean elite university soccer team from a vertical leadership and shared leadership perspective홍은아Article

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