Browsing "신산업융합대학" byIssue Date

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Showing results 181 to 200 of 1229

Issue DateTitleAuthor(s)Type
2021High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microrna-33 expression and ampk activity in high cholesterol diet fed rats김양하Article
2021Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers권오란Review
2021Dietary phytochemicals as a promising nutritional strategy for sarcopenia: a systematic review and meta-analysis of randomized controlled trials권오란Article
2021Cinnamon(Cinnamomum japonicum) subcritical water extract suppresses gut damage induced by dextran sodium sulfate in mouse colitis model권오란Article
2021Mulberry (Morus alba L.) Fruit Extract Ameliorates Inflammation via Regulating MicroRNA-21/132/143 Expression and Increases the Skeletal Muscle Mitochondrial Content and AMPK/SIRT Activities김양하Article
2021Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex권오란Article
2021Associations of Diet Quality and Sleep Quality with Obesity권오란Article
2021Chrysanthemum morifolium Flower Extract Ameliorates Obesity-Induced Inflammation and Increases the Muscle Mitochondria Content and AMPK/SIRT1 Activities in Obese Rats김양하Article
2021Evaluation of statistical methods for the analysis of crossover designs with repeated measurements권오란; 임예니Article
2021Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative Stress and Related Liver Cell Damage in Habitual Alcohol Drinkers권오란Article
2021Spore-forming Bacillus coagulans SNZ 1969 improved intestinal motility and constipation perception mediated by microbial alterations in healthy adults with mild intermittent constipation: A randomized controlled trial권오란Article
2021Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017김유리Article
2021Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation김유리Article
2021School adaptation and its correlates in Lao adolescents이경옥; 강윤희; 김유리Article
2021The Anticancer Effect of Natural Plant Alkaloid Isoquinolines박윤정Review
2021Flavor principle as an implicit frame: Its effect on the acceptance of instant noodles in a cross-cultural context정서진Article
2021The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles정서진Article
2021Searching for optimal low calorie sweetener blends in ternary & quaternary system정서진Article
2021How interactivity and vividness influence consumer virtual reality shopping experience: the mediating role of telepresence박민정Article
2021Analysis of EMG Electrode Locations Using 3D Body Scanning for Digital Pattern Construction of a Smart EMG Suit김동은Article

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