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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)	Type
2020	A study on the Consumer's preference and purchasing behavior of high-protein bars with soy protein isolate [분리대두단백을 첨가한 고단백 바에 대한 소비자 기호도와 구매의도 연구]	조미숙; 오지은	Article
2022	A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19	조미숙; 오지은	Article
2020	A study on the improvement of tangible and intangible foodservice facilities in complex cultural spaces [복합문화공간 내 식음시설의 유무형 외식상품 개선을 위한 중요도-수행도 분석]	조미숙; 오지은	Article
2019	Consumer perception and attitudes towards sugar reduced beverages according to the food-related lifestyle: Focusing on the physical and environmental factors of sugar reduced beverage	조미숙; 오지은	Article
2022	Consumer's Preference for Bibimnaengmyeon Sauce Supplemented with Different Amounts of Watermelon Powder	조미숙; 오지은	Article
2021	Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein	조미숙; 오지은	Article

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