| 2023 | Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey; [한국 노인의 성별에 따른 수산물 섭취 수준과 노쇠 위험성의 상관성 연구: 제 7기 (2016–2018) 국민건강영양조사 자료를 이용하여] | 김양하 | Article |
| 2022 | Can communication messages affect promotion of international air travel in preparation for the post COVID-19 pandemic era? | 최영준 | Article |
| 2022 | Compensatory Travel Post COVID-19: Cognitive and Emotional Effects of Risk Perception | 최영준 | Article |
| 2021 | Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation | 김유리 | Article |
| 2022 | Digital natives: internal defence mechanism to distrust tourism advertisements | 최영준 | Article |
| 2022 | Digital Tourism and Wellbeing: Conceptual Framework to Examine Technology Effects of Online Travel Media | 최영준 | Article |
| 2019 | Does leader-member similarity in prosocial personality affect informal learning transfer? | 백지연 | Article |
| 2022 | How to Enhance Smart Work Effectiveness as a Sustainable HRM Practice in the Tourism Industry | 최영준 | Article |
| 2023 | Human vs robot baristas during the COVID-19 pandemic: effects of masks and vaccines on perceived safety and visit intention | 최영준 | Article |
| 2023 | Hydrogel-based Bioelectronic Tongue for the Evaluation of Umami Taste in Fermented Fish | 박태현 | Article |
| 2021 | Perceived Health Status and its Correlates among Middle-Aged Laotians | 이경옥; 강윤희; 이건정 | Article |
| 2023 | Spillover effects in destination advertising: An electroencephalography study | 최영준 | Article |
| 2022 | Willingness to pay for travel insurance as a risk reduction behavior: health-related risk perception after the outbreak of COVID-19 | 최영준 | Article |
