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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2014Capsaicin-loaded nanoemulsions as a functional-ingredient delivery system and its biological evaluation김양하Book Chapter
2007Characterization of polysaccharides obtained from purslane (Portulaca olerace L.) using different solvents and enzymes김양하Article
2021High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microrna-33 expression and ampk activity in high cholesterol diet fed rats김양하Article
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