| 2015 | Can Iodine Status be Predicted by Food Group Intake? | 조미숙 | Meeting Abstract |
| 2021 | Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients | 조미숙; 오지은 | Article |
| 2018 | Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storage | 조미숙; 오지은 | Article |
| 2018 | Comparison of creatinine index and geriatric nutritional risk index for nutritional evaluation of patients with hemodialysis | 조미숙; 오지은 | Article |
| 2020 | Development of a tool for food literacy assessment for young adults: findings from a Korean validation study | 조미숙 | Article |
| 2022 | Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia | 조미숙; 오지은 | Article |
| 2016 | Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults | 조미숙 | Article |
| 2021 | Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study | 조미숙; 오지은 | Article |
| 2016 | Food Group Intakes as Determinants of Iodine Status among US Adult Population | 조미숙 | Article |
| 2021 | Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract | 조미숙; 오지은 | Article |
| 2015 | Frequent Consumption of Meals Prepared Outside Home Influence Dietary Adequacy and Diversity in Korean Adults | 조미숙 | Meeting Abstract |
| 2021 | Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder | 조미숙; 김유리; 오지은 | Article |
| 2010 | Noodle consumption patterns of american consumers: NHANES 2001-2002 | 조미숙 | Article |
