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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)	Type
2023	Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Epidemiology Study	김혜경; 김유리	Article
2015	Can Iodine Status be Predicted by Food Group Intake?	조미숙	Meeting Abstract
2016	Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults	조미숙	Article
2016	Food Group Intakes as Determinants of Iodine Status among US Adult Population	조미숙	Article
2015	Frequent Consumption of Meals Prepared Outside Home Influence Dietary Adequacy and Diversity in Korean Adults	조미숙	Meeting Abstract
2010	Noodle consumption patterns of american consumers: NHANES 2001-2002	조미숙	Article

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