Browsing "신산업융합대학" byAuthorKim J.-W.

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2008Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature김양하Article
2011Lipase-Catalyzed Interesterification in Packed Bed Reactor Using 2 Different Temperatures김양하Article
2017The effect of a low-sodium label on acceptability and perceived saltiness intensity of a dipping sauce for fried pork cutlets정서진Article

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