Browsing "신산업융합대학" byAuthorHong J.-H.

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Issue DateTitleAuthor(s)Type
2012Acceptance of vegetable menus of a school lunch program by high school students in seoul and its association with health and dietary behavioral factors조미숙Article
2017The effect of a low-sodium label on acceptability and perceived saltiness intensity of a dipping sauce for fried pork cutlets정서진Article

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