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Showing results 7 to 9 of 9

Issue DateTitleAuthor(s)Type
2024Quality Characteristics of Dipping Sauce Containing Blended Kimchi; [혼합김치를 첨가한 디핑소스의 품질특성 원문보기 KCI 원문보기 인용]조미숙Article
2023Risk of Bell's palsy following SARS-CoV-2 infection: a nationwide cohort study최남경Article
2023Short-Term Effects of Weight-Loss Meal Replacement Programs with Various Macronutrient Distributions on Gut Microbiome and Metabolic Parameters: A Pilot Study박윤정Article
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