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Browsing "약학대학" byAuthorChoi D.W.
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Showing results 1 to 8 of 8
Issue Date
Title
Author(s)
Type
2020
An optimised method for the rapid analysis of condensed phosphates in fishery and processed marine food products using ion chromatography and microwave sample processing
임경민
Article
2021
Development of a method for simultaneous analysis of allergenic flavoring agents in cigarettes and quantitative risk assessment for consumer safety
임경민
Article
2014
Effects of environmental temperature change on mercury absorption in aquatic organisms with respect to climate warming
임경민
Article
2021
Migration of monomers, plastic additives, and non-intentionally added substances from food utensils made of melamine–formaldehyde resin following ultraviolet sterilization
임경민
Article
2018
Mixture risk assessment of selected mainstream cigarette smoke constituents generated from low-yield cigarettes in South Korean smokers
임경민
Article
2020
Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant
임경민
Article
2021
Probabilistic risk assessment of preservatives in dishwashing detergents and wet wipes for Korean consumers
임경민
Article
2018
Quantitative analysis of menthol and identification of other flavoring ingredients in capsule cigarettes marketed in Korea
임경민
Article
1
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