| 2024 | The study of taste interaction in the sweetener binary mixture using cell-based sweet and bitter taste receptors | 최윤하 | Doctoral Thesis |
| 2024 | Hedonic Plasticity of Plant-Based Meat and Dairy Alternatives: Exploring Variances in Product Liking and Perception across Evaluation Contexts | 김슬기 | Doctoral Thesis |
| 2024 | Effects of customer satisfaction and awareness on behavioral intention at Korean and Japanese ethnic restaurants in Vietnam | NGUYEN, TRAN THUY AN | Doctoral Thesis |
| 2023 | Roles of tRNA fragmentation and RNA splicing factors in metabolic stress response, adipogenesis, and cancer | 이은비 | Doctoral Thesis |
| 2021 | A multitarget mechanism of mistletoe phytochemicals in suppressing age-related muscle weakness and atrophy | 정혜윤 | Doctoral Thesis |
| 2023 | Effects of adenosine derivatives from Cordyceps militaris on ovarian cancer and aging | 윤소영 | Doctoral Thesis |
| 2023 | 건강한 식사에 대한 인지구조 및 이에 따른 즉석섭취식품 선택속성 연구 | 여가은 | Doctoral Thesis |
| 2022 | 1인 가구와 다인 가구의 식이 섭취와 건강상태 연구 | 이승재 | Doctoral Thesis |
| 2022 | Beta-carotene suppresses cancer cachexia by regulating adipose and muscle tissues metabolism | 김예린 | Doctoral Thesis |
| 2022 | Effect of dietary fat intake on obesity risk and its modulation by circadian clock control | 손진영 | Doctoral Thesis |
| 2022 | 텍스트 마이닝을 활용한 근대 조리서의 분석 연구 | 이승은 | Doctoral Thesis |
| 2021 | 한국인 중장년층의 우유 및 유제품 섭취와 심뇌혈관질환과의 관련성 연구 | 정예승 | Doctoral Thesis |
| 2021 | Kano-ISA 모델을 사용한 산업체 급식 유형별 고객만족 요인에 관한 연구 | 곽지원 | Doctoral Thesis |
| 2021 | 식품의 소비자 기호유도 및 형성인자 | 김미란 | Doctoral Thesis |
| 2021 | 식품문해력(Food Literacy) 척도 개발 및 적용 | 나예슬 | Doctoral Thesis |
| 2018 | Integration of genomics or metagenomics and clinical data to predict the anti-obesity effect of dietary intervention using randomized controlled trial of Seapolynol | 이효진 | Doctoral Thesis |
| 2020 | 분단이후 북한 식생활의 시기별 변화 연구 | 최은경 | Doctoral Thesis |
| 2020 | Metabolic tracking of isoflavones in healthy adults after consumption of fermented soybean (Cheonggukjang) diet | 장환희 | Doctoral Thesis |
| 2020 | Association of frailty with dietary intake and living status in Korean elderly | 장원 | Doctoral Thesis |
| 2019 | Mulberry fruit anthocyanin ameliorates inflammation via regulation of adipose tissue macrophage function and skeletal muscle mitochondrial biogenesis in high-fat diet-induced obese rats | 정선윤 | Doctoral Thesis |
