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Issue DateTitleAuthor(s)Type
2019Effect of non-sensory factors on the perception of reduced sodium products이영소Master's Thesis
2019Hypolipidemic effects of high hydrostatic pressure mulberry fruit extract in rats fed high-cholesterol diet이수진Master's Thesis
2019주재료 및 RS4(Resistant starch)함량에 따른 마시는 죽의 기호도와 품질특성유수미Master's Thesis
2019β-carotene inhibits colon cancer by suppressing tumor-associated macrophages and tumor-associated fibroblasts이나연Master's Thesis
2019Sweetness potencies of low-calorie sweeteners고원휘Master's Thesis
2019Sensory perception and liking for pear products made with common and novel pear cultivars김슬기Master's Thesis
2019KDM5B-mediated effects of glutamine deficiency on cell viability of Non-small cell lung cancer cells박지현Master's Thesis
2019The effects of parents’risk and benefit perception on the avoidance to school food environmentNURHIDAYATI, VIETA ANNISAMaster's Thesis
2019Hypocholesterolemic effects of high hydrostatic pressure extract of mulberry leaves in rats fed a high-cholesterol diet이은영Master's Thesis
2019Effects of Acanthopanax senticosus Harms fruit extract on arterial stiffness in adults with cardiovascular disease risk factors오은경Master's Thesis
2018건강 라이프스타일에 따른 고단백스낵의 선택속성과 구매행동황지언Master's Thesis
2018종류를 달리한 단백질 강화 선식 개발김경남Master's Thesis
2018TPB 모형을 적용한 중국소비자의 한국 건강기능식품 구매의도 영향요인LI, XINMaster's Thesis
2018Effective strategies to reduce sodium intake among consumers이현Master's Thesis
2018Associations among oily taste preference, obesity, dyslipidemia, and metabolic syndrome in Korean adults박혜영Master's Thesis
2018Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extract of mulberry leaves in high-fat diet-induced obese rats고현미Master's Thesis
2017Anti-inflammatory effect of vitamin C in AOM/DSS-induced early colon cancer mice전희진Master's Thesis
2017Molecular signatures of aging in muscle박성은Master's Thesis
2017Xylobiose supplementation suppresses adipogenesis and ameliorates obesity related metabolic dysregulations in high-fat diet-induced obese C57BL/6 mice임수민Master's Thesis
2018통합기술수용모형을 적용한 외식 O2O 서비스의 이용의도 영향요인에 대한 한·중 비교연구CUI, CHUNMaster's Thesis

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