2019 | Effect of non-sensory factors on the perception of reduced sodium products | 이영소 | Master's Thesis |
2019 | Hypolipidemic effects of high hydrostatic pressure mulberry fruit extract in rats fed high-cholesterol diet | 이수진 | Master's Thesis |
2019 | 주재료 및 RS4(Resistant starch)함량에 따른 마시는 죽의 기호도와 품질특성 | 유수미 | Master's Thesis |
2019 | β-carotene inhibits colon cancer by suppressing tumor-associated macrophages and tumor-associated fibroblasts | 이나연 | Master's Thesis |
2019 | Sweetness potencies of low-calorie sweeteners | 고원휘 | Master's Thesis |
2019 | Sensory perception and liking for pear products made with common and novel pear cultivars | 김슬기 | Master's Thesis |
2019 | KDM5B-mediated effects of glutamine deficiency on cell viability of Non-small cell lung cancer cells | 박지현 | Master's Thesis |
2019 | The effects of parents’risk and benefit perception on the avoidance to school food environment | NURHIDAYATI, VIETA ANNISA | Master's Thesis |
2019 | Hypocholesterolemic effects of high hydrostatic pressure extract of mulberry leaves in rats fed a high-cholesterol diet | 이은영 | Master's Thesis |
2019 | Effects of Acanthopanax senticosus Harms fruit extract on arterial stiffness in adults with cardiovascular disease risk factors | 오은경 | Master's Thesis |
2018 | 건강 라이프스타일에 따른 고단백스낵의 선택속성과 구매행동 | 황지언 | Master's Thesis |
2018 | 종류를 달리한 단백질 강화 선식 개발 | 김경남 | Master's Thesis |
2018 | TPB 모형을 적용한 중국소비자의 한국 건강기능식품 구매의도 영향요인 | LI, XIN | Master's Thesis |
2018 | Effective strategies to reduce sodium intake among consumers | 이현 | Master's Thesis |
2018 | Associations among oily taste preference, obesity, dyslipidemia, and metabolic syndrome in Korean adults | 박혜영 | Master's Thesis |
2018 | Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extract of mulberry leaves in high-fat diet-induced obese rats | 고현미 | Master's Thesis |
2017 | Anti-inflammatory effect of vitamin C in AOM/DSS-induced early colon cancer mice | 전희진 | Master's Thesis |
2017 | Molecular signatures of aging in muscle | 박성은 | Master's Thesis |
2017 | Xylobiose supplementation suppresses adipogenesis and ameliorates obesity related metabolic dysregulations in high-fat diet-induced obese C57BL/6 mice | 임수민 | Master's Thesis |
2018 | 통합기술수용모형을 적용한 외식 O2O 서비스의 이용의도 영향요인에 대한 한·중 비교연구 | CUI, CHUN | Master's Thesis |