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Issue DateTitleAuthor(s)Type
2022Macronutrient distribution in diets affects circadian clocks potentially via induction of ER stress한예림Master's Thesis
2022Improvement and application of Recommended Food Score for Hypertension in Korean adults김정수Master's Thesis
2022Bioavailability of Korean Mint (Agastache rugosa) Polyphenols in Healthy Subjects and Caco-2 Systems이예은Master's Thesis
2021Antitumor effects of Oldenlandia diffusa and a potential molecular target in Lung and Ovarian Cancer cells강다겸Master's Thesis
2021Ecklonia cava polyphenol reduces body fat in relation to gut microbiota alteration in overweight and obese subjects이유심Master's Thesis
2021Potential upstream regulatory factors of AlkB homolog 5 (ALKBH5) for multipotent stem cell differentiation조주영Master's Thesis
2021특수교사가 인식하는 자폐범주성장애 아동의 식행동 및 식품기호도와 영양교육 요구도 연구최수진Master's Thesis
2021꾸지뽕 열매추출물 첨가 무설탕 캔디의 개발 및 최적화 연구전유화Master's Thesis
2021혼밥 외식 고객이 지각한 레스토랑 서비스 스케이프가 고객 감정과 만족도에 미치는 영향임수연Master's Thesis
2021구절초를 활용한 블렌딩티 개발과 기호도 연구이지오Master's Thesis
2021먹방 인플루언서 팬쉽 유형에 따른 외식 소비자의 인식과 행동의도 비교박아영Master's Thesis
2021Glutamine Deprivation-triggered G2/M Cell Cycle Arrest via Regulating KDM5B and ER Stress in Lung Cancer Cells심혜현Master's Thesis
2021Effect of implicit frame on the acceptance of instant noodles by modifying flavor principlesLI, MENGMaster's Thesis
2021The Relationship between Prohibitin1 Expression Levels and Hepatotoxicity Induced by Acetaminophen and Hepatoprotective Effects of S-adenosylmethionine in AML 12 cells조은혜Master's Thesis
2021Development of Recommended Food Score for Hypertension and Application in Korean Adult Population한규영Master's Thesis
2021Association of diet quality and sleep quality with obesity in Boramae study허수희Master's Thesis
2021Chelidonium majus L. Extracts-induced Cell Death in Ovarian Cancer Cells through DNA Damage Response Pathway윤다혜Master's Thesis
2021Development of Human Estrogen Receptor Binding Assay for the Estrogenic Endocrine-Disrupting Chemicals Using Bioluminescence Resonance Energy Transfer김혜미Master's Thesis
2020Investigating sweetness synergism of tertiary & quaternary low-calorie sweetener blends장유정Master's Thesis
2020Physicochemical Properties of Whole Wheat Dough and Noodle by Refrigerated Storage Times and Concentrations of Transglutaminase강민정Master's Thesis

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