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일반대학원
식품영양학과
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Results 11-20 of 21 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2021
Development of Recommended Food Score for Hypertension and Application in Korean Adult Population
한규영
Master's Thesis
2021
Association of diet quality and sleep quality with obesity in Boramae study
허수희
Master's Thesis
2021
Potential upstream regulatory factors of AlkB homolog 5 (ALKBH5) for multipotent stem cell differentiation
조주영
Master's Thesis
2021
Ecklonia cava polyphenol reduces body fat in relation to gut microbiota alteration in overweight and obese subjects
이유심
Master's Thesis
2021
Antitumor effects of Oldenlandia diffusa and a potential molecular target in Lung and Ovarian Cancer cells
강다겸
Master's Thesis
2021
Bitter taste receptors exert anti-aging effect by inhibiting cellular senescence and enhancing wound healing in skin
정민기
Master's Thesis
2021
Anti-obesity effects of neohesperidin dihydrochalcone and NHDC-O-glycoside in vitro and in vivo
권민서
Master's Thesis
2021
Effect of green tea and java pepper mixture on hepatic lipid accumulation and energy expenditure in rats fed with a high fat diet
한다혜
Master's Thesis
2021
Green tea and java pepper mixture enhances colonic epithelial barrier function and inhibits inflammation in dextran sulfate sodium-induced colitis in mice
이주미
Master's Thesis
2021
Anti-obesity and anti-inflammatory effects of green tea and java pepper mixture in a high fat diet-induced obese rats
김지빈
Master's Thesis
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