2009 | 1990년 전·후 북한주민의 식생활양상 변화 | 이애란 | Doctoral Thesis |
2022 | 1인 가구와 다인 가구의 식이 섭취와 건강상태 연구 | 이승재 | Doctoral Thesis |
1981 | 2-Amino-3 Phosphonopropionic acid의 합성과 이의 투여가 흰쥐의 체내 영양소 대사에 미치는 영향 | 이정희 | Master's Thesis |
1992 | 50세 이상 도시거주자를 대상으로 한 노화와 영양상태가 인지기능에 미치는 영향 | 최수주 | Doctoral Thesis |
2017 | A combination of soybean and hops alleviates bone turnover and obesity in ovariectomized rats fed a high-fat diet | 노다솜 | Master's Thesis |
2012 | A comparative study of hot water and high hydrostatic pressure extract of garlic on the obesity in diet-induced obese rats | 주현진 | Master's Thesis |
2016 | A cross-cultural study of spiciness perception, acceptability, and food pairing for hot sauces | 김현지 | Master's Thesis |
2021 | A mixture of Pueraria thomsonii and Citrus unshiu improves hot flashes and bone turnover in peri- and post-menopausal women | 김지언 | Master's Thesis |
2021 | A multitarget mechanism of mistletoe phytochemicals in suppressing age-related muscle weakness and atrophy | 정혜윤 | Doctoral Thesis |
2015 | A novel epigenetic mechanism in adipogenesis via TET protein mediated Pparγ regulation | 유영란 | Master's Thesis |
2016 | A Phellinus baumii-based supplement containing Salvia miltiorrhiza Bunge rescues the risks of atherothrombosis | 임예니 | Doctoral Thesis |
2008 | A randomized study to establish the effects of spirulina in Korean type 2 diabetes mellitus patients | 이은희 | Master's Thesis |
2019 | A role of AlkB homolog 5 (ALKBH5), a RNA demethylase, in Early Adipogenesis | 최문정 | Master's Thesis |
2020 | A role of AlkB homolog 5 (ALKBH5), an RNA demethylase, in early myogenesis | 최서윤 | Master's Thesis |
2022 | Acceptance for edible insect protein bar | 장효인 | Master's Thesis |
2017 | Acute toxicological analysis and anti-inflammatory effect of turanose or leucrose in vivo and in vitro | 정주연 | Master's Thesis |
1974 | Alcohol과 쌀 곰팡이의 Toxicity가 肝의 脂肪蓄積에 미치는 影響 | 정진은 | Master's Thesis |
2015 | Altered expression of epigenetic modulators involved in cisplatin resistance of ovarian cancer | 임진영 | Master's Thesis |
2008 | An Exploratory Study of Foodies' Perception on Korean Food in New York City | 최지아 | Doctoral Thesis |
2002 | Analysis of volatile compounds in Bulgogi : comparison of different extraction procedures and heating methods | 조인희 | Master's Thesis |