| 2019 | 액티브 시니어의 면류에 대한 선택속성과 가치체계 연구 | 오혜인 | Master's Thesis |
| 2019 | Mulberry fruit anthocyanin ameliorates inflammation via regulation of adipose tissue macrophage function and skeletal muscle mitochondrial biogenesis in high-fat diet-induced obese rats | 정선윤 | Doctoral Thesis |
| 2019 | Hepatoprotective effect of pinitol with a potential to reduce oxidative stress | 이은옥 | Master's Thesis |
| 2019 | Anti-thrombotic and Pro-fibrinolytic Effect of Oriental Melon (Cucumis melo L . var makuwa) in a Rat Model of Platelet Activation | HENDRYANTI, DEA NATHANIA | Master's Thesis |
| 2019 | β-carotene inhibits colon cancer by suppressing tumor-associated macrophages and tumor-associated fibroblasts | 이나연 | Master's Thesis |
| 2019 | Sweetness potencies of low-calorie sweeteners | 고원휘 | Master's Thesis |
| 2019 | Sensory perception and liking for pear products made with common and novel pear cultivars | 김슬기 | Master's Thesis |
| 2019 | KDM5B-mediated effects of glutamine deficiency on cell viability of Non-small cell lung cancer cells | 박지현 | Master's Thesis |
| 2019 | Consumer acceptance of ethnic sauce | 이소정 | Master's Thesis |
| 2019 | A role of AlkB homolog 5 (ALKBH5), a RNA demethylase, in Early Adipogenesis | 최문정 | Master's Thesis |
| 2019 | The anti-inflammatory effects of Bacillus amyloliquefaciens SOD (BA SOD) in DSS induced oxidative stress of SOD1 knockout mice | 황지영 | Master's Thesis |
| 2019 | Effect of non-sensory factors on the perception of reduced sodium products | 이영소 | Master's Thesis |
| 2019 | Hypolipidemic effects of high hydrostatic pressure mulberry fruit extract in rats fed high-cholesterol diet | 이수진 | Master's Thesis |
| 2019 | Consumer acceptance for dried fruits | WONG, RUNROU | Master's Thesis |
| 2019 | Mulberry leaf extract ameliorates hepatic fat accumulation and inflammation in rats fed high-fat diet | 김채민 | Master's Thesis |
| 2019 | Food processing method is a critical factor for secondary data evaluation of health benefits of functional food | 곽진숙 | Doctoral Thesis |
| 2019 | The effects of alternative sweeteners, phyllodulcin, leucrose, and turanose, on metabolic diseases and inflammatory disease in vivo and in vitro | 김은주 | Doctoral Thesis |
| 2019 | High carbohydrate/high sodium diet, low dietary variety, and metabolic diseases among middle-aged Koreans in rural and urban areas | 이서현 | Doctoral Thesis |
| 2019 | The effects of parents’risk and benefit perception on the avoidance to school food environment | NURHIDAYATI, VIETA ANNISA | Master's Thesis |
| 2019 | Hypocholesterolemic effects of high hydrostatic pressure extract of mulberry leaves in rats fed a high-cholesterol diet | 이은영 | Master's Thesis |
