Browsing "식품영양학과" byAuthor권오란

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Showing results 65 to 75 of 75

Issue DateTitleAuthor(s)Type
2012Safety and hypocholesterolemic effect of a Chlorella vulgaris dietary supplement in healthy adults consuming three eggs daily김상미Master's Thesis
2012Single Administration of Plantago asiatica L. Extract Modulate 6 hour Postprandial Antioxidant Capacity in Overweight Hyperlipidemic Subjects임예니Master's Thesis
2019The anti-inflammatory effects of Bacillus amyloliquefaciens SOD (BA SOD) in DSS induced oxidative stress of SOD1 knockout mice황지영Master's Thesis
2013The anti-inflammatory effects of Lactobacillus plantarum cellular particles via modulating the mucosal immune system in DSS-induced colitic rats안영숙Master's Thesis
2016The effect of Hovenia dulcis fruit extract on hangover symptoms induced by acute alcohol intake in men김회진Master's Thesis
2015The effects of acute intake of Capsosiphon fulvescens extract on postprandial oxidative stress in healthy adults challenged with a high-fat and high-glucose formula이유림Master's Thesis
2018The effects of Platycodi radix extract on postprandial blood triglyceride in healthy, normal weight subjects challenged with a high-fat/sugar intake이한솔Master's Thesis
1992식이 단백질과 calcium 수준이 흰쥐의 cadmium 중독 및 해독에 미치는 영향권오란Doctoral Thesis
1984식이내 Ca의 수준과 지방의 종류를 달리하였을 때 휜쥐의 체내 Ca 및 지방대사에미치는 영향권오란Master's Thesis
2018영양유전체학 연구의 윤리적 쟁점과 공용IRB 심의의 발전방안에 관한 연구김원희Master's Thesis
2011한국인의 플라보노이드 섭취량 추정을 위한 플라보노이드 데이터베이스 구축양윤경Doctoral Thesis

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