Browsing "식품영양학과" byAuthor권오란

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Showing results 45 to 74 of 75

Issue DateTitleAuthor(s)Type
2019Food processing method is a critical factor for secondary data evaluation of health benefits of functional food곽진숙Doctoral Thesis
2011Glycemic and Inflammatory Responses in Subjects Healthy or with IFG권혜영Master's Thesis
2019Hepatoprotective effect of pinitol with a potential to reduce oxidative stress이은옥Master's Thesis
2013Hepatoprotective effect of purple sweet potato extract against hepatic ischemia reperfusion injury in the rat정샛별Master's Thesis
2016Hepatoprotective effects of Acanthopanax koreanum Nakai on alcohol and high-fat diet induced liver injury in C57BL/6j mice김해인Master's Thesis
2009Hypoglycemic Effect of Mulberry Leaves in Goto-Kakizaki and Wistar Rats박지민Master's Thesis
2022Improvement and application of Recommended Food Score for Hypertension in Korean adults김정수Master's Thesis
2018Integration of genomics or metagenomics and clinical data to predict the anti-obesity effect of dietary intervention using randomized controlled trial of Seapolynol이효진Doctoral Thesis
2015Integration of multiomics data and biochemical phenotypes to evaluate the functionality of Korean black raspberries in the exercise challenge protocol김유진Doctoral Thesis
2014Korean red ginseng ameliorates alcohol-induced fatty liver through AMPK signaling pathway in rats이효진Master's Thesis
2015Lycium chinense beverage alleviated chronic inflammation in overweight and hypercholesterolemic subject이유진Master's Thesis
2020Metabolic tracking of isoflavones in healthy adults after consumption of fermented soybean (Cheonggukjang) diet장환희Doctoral Thesis
2014Modulatory effects of persimmon vinegar and its fractions on alcohol-induced inflammatory stress and CYP2E1 expressions in the liver of Wistar rats이혜민Master's Thesis
2012Panax ginseng extract rich in protopanaxatriol enhances nitric oxide production in human endothelial cells by stimulating both PI3K/Akt and AMPK pathways안희윤Master's Thesis
2011Pomegranate vinegar feeding enhances hepatic fatty acid oxidation옥엘리Master's Thesis
2011Postprandial hypoglycemic effect of mulberry leaf extracts정혜인Master's Thesis
2012Protective effect of Acanthopanax koreanum Nakai extract against D-GalN/LPS induced hepatic damage in Wistar rats정명지Master's Thesis
2010Rapid Developing Strategy for Science-Based Functional Foods using Traditional Korean Herbal Remedies김도람Master's Thesis
2017Relation between blood carotenoids concentration and Recommended Food Score이단비Master's Thesis
2018Relation between recommended food score, plasma carotenoids, and malondialdehyde in subjects with different oxidative stress status김연수Master's Thesis
2012Safety and hypocholesterolemic effect of a Chlorella vulgaris dietary supplement in healthy adults consuming three eggs daily김상미Master's Thesis
2012Single Administration of Plantago asiatica L. Extract Modulate 6 hour Postprandial Antioxidant Capacity in Overweight Hyperlipidemic Subjects임예니Master's Thesis
2019The anti-inflammatory effects of Bacillus amyloliquefaciens SOD (BA SOD) in DSS induced oxidative stress of SOD1 knockout mice황지영Master's Thesis
2013The anti-inflammatory effects of Lactobacillus plantarum cellular particles via modulating the mucosal immune system in DSS-induced colitic rats안영숙Master's Thesis
2016The effect of Hovenia dulcis fruit extract on hangover symptoms induced by acute alcohol intake in men김회진Master's Thesis
2015The effects of acute intake of Capsosiphon fulvescens extract on postprandial oxidative stress in healthy adults challenged with a high-fat and high-glucose formula이유림Master's Thesis
2018The effects of Platycodi radix extract on postprandial blood triglyceride in healthy, normal weight subjects challenged with a high-fat/sugar intake이한솔Master's Thesis
1992식이 단백질과 calcium 수준이 흰쥐의 cadmium 중독 및 해독에 미치는 영향권오란Doctoral Thesis
1984식이내 Ca의 수준과 지방의 종류를 달리하였을 때 휜쥐의 체내 Ca 및 지방대사에미치는 영향권오란Master's Thesis
2018영양유전체학 연구의 윤리적 쟁점과 공용IRB 심의의 발전방안에 관한 연구김원희Master's Thesis

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