Browsing "식품영양학과" byAuthor박주연

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2004Effects of onion flesh or peel feeding on antioxidative capacity and iron metabolism in 16-month-old rats oxidatively stressed with dietary iron박주연Doctoral Thesis
2005Green tea catechins increase cholesterol 7a-hydroxylase mRNA and promoter activity in HepG2 cell박주연Master's Thesis
1994식이 단백질과 cysteine수준이 흰쥐의 cadmium중독에 미치는 영향박주연Master's Thesis

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