Browsing "식품영양학과" byAuthor나예슬

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2014발효와 저장 중 온도와 시간 변화에 따른 동치미의 품질 특성나예슬Master's Thesis
2021식품문해력(Food Literacy) 척도 개발 및 적용나예슬Doctoral Thesis

BROWSE