Browsing "식품영양학과" byAuthor김영석

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2003Analysis of volatile compounds in fermented and acid-hydrolyzed soy saucesLee, Sang MiMaster's Thesis
2005Taurine과 환원당의 가열 반응 시 생성되는 nitrogen-, sulfur- and oxygen-containing compounds한승진Master's Thesis

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