Browsing "식품영양학과" by Author 곽진숙

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Issue DateTitleAuthor(s)Type
2019Food processing method is a critical factor for secondary data evaluation of health benefits of functional food곽진숙Doctoral Thesis
2000저염식이가 흰쥐에서 혈장 레닌의 활성과 신장 기능에 미치는 영향곽진숙Master's Thesis

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