Browsing "식품영양학과" byAuthor고광석

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Showing results 1 to 10 of 10

Issue DateTitleAuthor(s)Type
2016Correlation between Prohibitin 1 Gene Expression and Susceptibility to Liver Disease through Human Liver Tissue Analysis김소영Master's Thesis
2018Depletion of Prohibitin 1 Maintains Low Glutathione Level Despite Treatments of S-adenosylmethionine and Its Combination with Taurine and/or Betaine김민형Master's Thesis
2021Development of Human Estrogen Receptor Binding Assay for the Estrogenic Endocrine-Disrupting Chemicals Using Bioluminescence Resonance Energy Transfer김혜미Master's Thesis
2020Effects of Amino Acids Supplementation on Lipid and Glucose Metabolism in HepG2 CellsWANG, SHUANGMaster's Thesis
2015Effects of sulfur-containing amino acids metabolites on various acute hepatotoxicity models in vitro이서연Master's Thesis
2019Long-term Feeding of Soy Protein Attenuates Choline Deficient-induced Adverse Effects in Wild Type Mice and Prohibitin 1 Deficient Mice Response More Sensitively허기은Master's Thesis
2018Modulation of the LPS-induced inflammatory responses by Prohibitin 1 and S-adenosylmethionine in RAW 264.7 cells박재희Master's Thesis
2018Prohibitin 1 Deficiency Causes Impairment of Lipid Metabolism and the Disruption is Deteriorated by Excessive Palmitic Acids in HepatocytesWEN, YANRANMaster's Thesis
2021The Relationship between Prohibitin1 Expression Levels and Hepatotoxicity Induced by Acetaminophen and Hepatoprotective Effects of S-adenosylmethionine in AML 12 cells조은혜Master's Thesis
2015알코올성 손상을 유도한 마우스 간세포에 대한 Akebia quinata 추출물의 항산화 및 항염증 효과 연구송영선Master's Thesis

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