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Browsing "식품영양학과" bySubject
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Showing items 55 to 84 of 580
1
phenthoate 농약잔류분
1
phenthoate농약잔류분
1
Phytate
1
Phytic acid
1
Plant based seafood, Plant based food, Food package,Packgage color, Package infromation, Canned tuna, Seafood
1
Plant-based meat, consumer behavior change
1
products
1
pyrazines
1
Quantitative determination
1
Renal Function
1
Salivary SIgA
1
semi solid foods, texture analysis, senior friendly foods development
1
SIgA농도
1
sIgA농도
1
Soymilk
1
Starch
1
starch
1
Sucrose
1
Sweeteners, Sweetness potency, Sweetener Blends, Sweeteners application
1
texture특성
1
Thurstonian Model
1
Using behaviors of bakeries' products
1
VIRTRO
1
Vitro
1
W3지방산
1
W6지방산
1
Yeast autolyzate
1
Zinc
1
α-Galactosidase
1
α-galactosidase
1
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