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Browsing "식품영양학과" bySubject
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Showing items 43 to 72 of 580
1
K-sorbate
1
L-tryptophan
1
legume seedsa
1
Lipid Metabolism
1
Lysozyme
1
Milling
1
Modified
1
Na-acetate
1
NAD metabolism, ER stress, circadian rhythm
1
Naringin
1
Neurotransmitter
1
neurotransmitter 함량
1
phenthoate 농약잔류분
1
phenthoate농약잔류분
1
Phytate
1
Phytic acid
1
Plant based seafood, Plant based food, Food package,Packgage color, Package infromation, Canned tuna, Seafood
1
Plant-based meat, consumer behavior change
1
products
1
pyrazines
1
Quantitative determination
1
Renal Function
1
Salivary SIgA
1
semi solid foods, texture analysis, senior friendly foods development
1
SIgA농도
1
sIgA농도
1
Soymilk
1
Starch
1
starch
1
Sucrose
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