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Browsing "식품영양학과" bySubject
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Showing items 31 to 60 of 577
1
Dietary Fiber
1
Dietary lifestyles
1
Estrogen
1
Ethnic cuisine, ethnic food, ethnic restaurant, customer satisfaction, customer awareness, behavioral intention
1
fenitrothion 농약잔류분
1
Flatulence Factor
1
flatulence factor
1
gums
1
Hesperidin
1
homocysteine
1
In Vitro
1
In Vivo
1
K-sorbate
1
L-tryptophan
1
legume seedsa
1
Lipid Metabolism
1
Lysozyme
1
Milling
1
Modified
1
Na-acetate
1
NAD metabolism, ER stress, circadian rhythm
1
Naringin
1
Neurotransmitter
1
neurotransmitter 함량
1
phenthoate 농약잔류분
1
phenthoate농약잔류분
1
Phytate
1
Phytic acid
1
Plant based seafood, Plant based food, Food package,Packgage color, Package infromation, Canned tuna, Seafood
1
Plant-based meat, consumer behavior change
1
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