Theses_Ph.D 13 Collection home page

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Issue DateTitleAuthor(s)Type
2016Engineering of Whole Cell Biocatalysts for the Production of ω-Hydroxycarboxylic Acids from Renewable Fatty Acids전은영Doctoral Thesis
2016Effects of Contextual Factors on Consumer Sensory Test전선영Doctoral Thesis
2016단맛 기호 성향에 따른 식품에 대한 기호 및 감정김지윤Doctoral Thesis
2016Microbial Synthesis of ω-Hydroxycarboxylic, ω-Aminocarboxylic, and α,ω-Dicarboxylic Acids from Renewable Fatty Acids송지원Doctoral Thesis
2015Metabolic network modeling and in silico analysis of bacterial physiology for biorefinery이나래Doctoral Thesis
2015Development of more ecological and powerful sensory discrimination and acceptance test methodology using affective reference framing김민아Doctoral Thesis
2010Mass Spectrometry-Based Metabolomic Analysis of Guava (Psidium guajava L.) and Its Antidiabetic Active Components이사라Doctoral Thesis
2014Adequacy of Subcritical Water Extraction for Recovering Flavonoids from Plants and Scale-up for Practical Application고민정Doctoral Thesis
2007Characterization of volatile and non-volatile metabolites in pine-mushrooms (Tricholoma matsutake Sing.)조인희Doctoral Thesis
2007Effects of enzymatic modification of pectins on texture, flavor release and sensory perception of pectin gels containing various volatile compounds김양Doctoral Thesis
2012다양한 차 제품의 기호도에 영향을 미치는 감각적 및 문화적 요인김영경Doctoral Thesis
2014Effect of the soybean 2S protein proteolysis on its allergenicity성동은Doctoral Thesis
2011Application of targeted and non-targeted approaches to the determination of the key volatile and non-volatile components related to sensory attributesin glutathione-Maillard reaction products이상미Doctoral Thesis

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