| 2015 | Inactivation of microorganisms in groundwater using intense pulsed light (IPL) system | 이나혜 | Master's Thesis |
| 2015 | Allergenicity of buckwheat protein and buckwheat dough hydrolysates with alkaline protease following high pressure treatment | 이원희 | Master's Thesis |
| 2015 | Biotransformation of polyunsaturated fatty acids into medium chain unsaturated carboxylic acids by using recombinant E. coli-based biocatalysts | 김새움 | Master's Thesis |
| 2015 | Subcritical solvent extraction of curcuminoids from Curcuma longa L. | 권혜림 | Master's Thesis |
| 2014 | Allergenicity of Soybean Protein Hydrolysates with Alkaline Protease following High Pressure Treatment | 이수진 | Master's Thesis |
| 2016 | Effect of Schiff base formation and Aldol condensation on the determination of aldehydes in rice wine using GC-MS | 한지혜 | Master's Thesis |
| 2013 | 녹차음료의 기호도에 영향을 미치는 내외적 요인 | 배예원 | Master's Thesis |
| 2016 | Comparative identification methods for more accurate difference test operation using trained sensory panels | 정유나 | Master's Thesis |
| 2016 | Improving acid tolerance of Escherichia coli BL21 and its application for production of ω-hydroxyundec-9-enoic acid | 김지원 | Master's Thesis |
| 2016 | Development of a more powerful unspecified 2-AFC method using variants of constant-reference duo-trio methods | 신현경 | Master's Thesis |
| 2016 | Detection of Undeclared Milk Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS | 양지연 | Master's Thesis |
| 2016 | Determination of volatile compounds in herbs related to enhancing saltiness perception | 노윤정 | Master's Thesis |
| 2016 | Comparison of non-volatile and volatile metabolites produced by Lichtheimia ramosa according to cultivation media and growth | 이나겸 | Master's Thesis |
| 2016 | Detection of Undeclared Soybean Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS | 이경민 | Master's Thesis |
| 2016 | Detection of Undeclared Wheat Allergen in Processed Food using ELISA and Synthesis of a Possible Marker Peptide for LC/MS/MS | 노윤경 | Master's Thesis |
| 2016 | Metabolic profiling of serum, liver and urine in N-methyl-N-nitrosourea-induced rat mammary tumor model treated with β-thujaplicin | 김규하 | Master's Thesis |
| 2016 | Validation for Analytical Method of 8 Polycyclic Aromatic Hydrocarbons Added into Mint (Mentha arvensis Linne) | 윤성유 | Master's Thesis |
| 2016 | Engineering of a Baeyer-Villiger monooxygenase-based Escherichia coli biocatalyst for biotransformation of fatty acids | 김환희 | Master's Thesis |
| 2014 | Investigation on changes of volatile components in kimchi during fermentation using targeted and non-targeted approaches | 이화연 | Master's Thesis |
| 2014 | Effect of High Pressure Processing (HPP) on Shelf-life of Beef patties | 강유리 | Master's Thesis |
