| 2020 | Biosynthesis of C9 to C12 ω-Aminocarboxylic Acids from Renewable Fatty Acids by Using Recombinant Escherichia coli-based Biocatalysts | 최고은 | Master's Thesis |
| 2020 | Discovery and production of the bacterial phospholipase A2s in microbial cells | 조아라 | Master's Thesis |
| 2020 | Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products | 이예진 | Master's Thesis |
| 2020 | Investigation of consumer research methodology for food/beverage products | 이정은 | Master's Thesis |
| 2020 | Engineering of Alcohol/Aldehyde Dehydrogenase-Based Whole-Cell Biocatalysts for Biosynthesis of Azelaic Acid | 이현주 | Master's Thesis |
| 2020 | Extraction of Apigenin from Parsley by Combined Treatments of Subcritical Water Extraction(SWE) with Pulsed Electric Fields (PEF) and Intense Pulsed Light (IPL) | 석보영 | Master's Thesis |
| 2020 | Improving the Subcritical Water Extraction (SWE) of Tea Catechins from Green Tea (Camellia sinensis) by Pulsed Electric Field (PEF) and Intense Pulsed Light (IPL) | 김유경 | Master's Thesis |
| 2020 | Extraction of Chlorogenic Acid and Its Isomers in Hibiscus (Hibiscus Sabdariffa L.) with Subcritical Water Extraction (SWE) | 목혜원 | Master's Thesis |
| 2020 | Inactivation effect of Bacillus subtilis spores by controlling treatment factors of intense pulsed light (IPL) | 김규아 | Master's Thesis |
| 2020 | Effect of intense pulsed light (IPL) treatment on microbial inactivation of fresh and minimally processed foods | 박주연 | Master's Thesis |
| 2018 | A study on comparative evaluation of flavor components in fermentation- processed coffees | 김수진 | Master's Thesis |
| 2017 | Investigation of test performance of dual reminder A-Not A (DR A-Not A) in comparison to 3-AFC for sensory discrimination of drinking water | 문지원 | Master's Thesis |
| 2019 | Investigation of test performance of choice task and eye-tracking in combination with sensory acceptance test to better predict the consumer perception and behavior | 김주원 | Master's Thesis |
| 2019 | Improving microbial inactivation effect for seed and powdered food using scale-up intense pulsed light (IPL) device | 이소윤 | Master's Thesis |
| 2019 | Optimization of Processing Conditions to Enhance Functional Properties of Sword Beans (Canavalia gladiata) | 정주영 | Master's Thesis |
| 2019 | Changes in physicochemical properties of cacao beans (Theobroma cacao L.) during roasting, conching, tempering process | 이선호 | Master's Thesis |
| 2019 | Subcritical Water Extraction (SWE) of Gallic acid, Ellagic acid and Eugenol from Clove (Syzygium aromaticum) | 김나연 | Master's Thesis |
| 2013 | Development of a measure for the perceived holistic softness of personal products | 서지은 | Master's Thesis |
| 2019 | Enzyme Cascade Reactions for the Biosynthesis of Long Chain Aliphatic Amines from Renewable Fatty Acids | 이다솜 | Master's Thesis |
| 2019 | 한국인의 상용식품 중 캡사이시노이드 함량 데이터베이스 구축 | 조호연 | Master's Thesis |
