| 2018 | Detection of Undeclared Egg and Milk Allergens using Immunological Method and Confirmation of Egg and Milk Proteins using LC-MS/MS | 김수연 | Master's Thesis |
| 2017 | Formation of Volatile Compounds and Carotenoids Degradation Products in Red Pepper Fermented by Lactobacillus spp. | 이주영 | Master's Thesis |
| 2017 | Comparison of Volatile and Non-volatile Metabolites of Makgeolli Fermented by Koji Inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae | 손은영 | Master's Thesis |
| 2017 | Determination of volatiles and indicators during aging of soy sauces | 김사빈 | Master's Thesis |
| 2017 | Detection of undeclared soybean and walnut allergens using immunological method and confirmation of soybean and walnut proteins using LC-MS/MS | 손지현 | Master's Thesis |
| 2017 | Development of sensory measures for the perceived kokumi of chicken bouillon products | 이소엽 | Master's Thesis |
| 2022 | Molecular characterization of a Phospholipase A2 from Sciscionella marina and its application to the liposome biotransformation | 권승연 | Master's Thesis |
| 2022 | Effect of a pre-session of tasting samples on results of food choice experiments with eye-tracking using RTD coffee packages | 윤혜준 | Master's Thesis |
| 2022 | Effects of frying conditions on the formation of volatile compounds and hazardous compounds in welsh onion (Allium fistulosum L.) | 김혜민 | Master's Thesis |
| 2022 | Measurement of human taste perception of fatty acids | 김선민 | Master's Thesis |
| 2022 | Structure modeling-based engineering of Baeyer-Villiger monooxygenase to improve the catalytic activity and stability | 박소연 | Master's Thesis |
| 2022 | 종양미세환경이 난소암 세포 성장과 전이에 미치는 영향 | 황경희 | Master's Thesis |
| 2022 | Engineering of Glyoxylate carboligase from Escherichia coli and its application for the production of glycolic acid | 김예나 | Master's Thesis |
| 2022 | Effect of environmental water activity and selective wavelength on microbial inactivation by intense pulsed light (IPL) | 김지우 | Master's Thesis |
| 2021 | Characterization and Release of Curcumin from Fast Dissolving Food Fiber Prepared by Repetitive Contact Spinning | 정소영 | Master's Thesis |
| 2021 | Low temperature vacuum drying (LTVD) of Alaska Pollack (Theragra chalcogramma) | 최혜재 | Master's Thesis |
| 2021 | Microbial Communities of Sprout during Production (seed to sprout) using a High-throughput Sequencing Approach | 김서영 | Master's Thesis |
| 2021 | Investigation of an optimal experimental design for applying A-Not A with reminder (A-Not AR) test to improve evaluative stability and discrimination sensitivity | 이하림 | Master's Thesis |
| 2016 | Effects of different types of adsorbents and agitation speeds on the reduction of benzo[a]pyrene, antioxidants, and volatiles in sesame oil | 정지윤 | Master's Thesis |
| 2021 | 천일염에서 분리한 극호염성 고균의 다상분류학적 분석 | 김연비 | Master's Thesis |
